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You are here: Home / Main Dishes / Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

March 7, 2014 by Heather Resler

Roasted Butternut Squash Soup | Cook It Up Paleo


Roasted Butternut Squash Soup | Cook It Up Paleo

My dad loves this soup. I was totally shocked, because he hates squash. Like he will not touch a squash with a ten-foot pole. But he is dipping potato chips in it as I type. Not that I recommend that for health reasons, but still, I have never seen him even consider eating anything orange. So even if your family hates squash, make this soup. You may be pleasantly surprised.

 

Roasted Butternut Squash Soup
Recipe Type: Vegetable
Author: Heather Resler
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Serves: 4 servings
Ingredients
  • butternut squash – 1 medium, peeled, seeded, cubed
  • garlic – 3 cloves, unpeeled
  • butter or bacon fat – 2 tablespoons
  • chicken broth – 4 cups
  • salt – to taste
  • black pepper – to taste
  • bacon – diced cooked, for garnish
Instructions
  1. Preheat the oven to 400 degrees Fahrenheit. Place cubed squash and garlic cloves in a 9 inch by 13 inch baking dish. Toss with butter, salt, and pepper. Roast for 40 minutes, or until tender. Carefully peel garlic cloves. Place squash and garlic in a blender. Pour the stock over. Puree until very smooth. Pour into a saucepan and bring to a simmer. Serve topped with diced cooked bacon and additional black pepper.
3.3.3077

Filed Under: Main Dishes, Recipes, Side Dishes, Uncategorized Tagged With: fall recipe, paleo, recipe, side dish, soup, squash

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Comments

  1. SAMANTHA MOTTER says

    October 22, 2017 at 8:17 am

    Wouldn’t it be easier to peel the butternut squash after roasting it?

    • Heather Resler says

      October 24, 2017 at 10:03 pm

      It would but I prefer to peel before roasting for this recipe because it infuses more flavor.

  2. matthew says

    January 4, 2015 at 3:42 pm

    The instructions say to “toss with butter, salt and pepper.” uuh butter is not listed in the ingredients? The are many areas in life I can make an educated guess, cooking is not one! Could somebody give me some direction- are we talking like 2 tbs or 1/2 cup?

    • Heather R. says

      January 4, 2015 at 3:45 pm

      Hi Matthew – Sorry about that; it’s 2 tablespoons! Fixing 🙂

Trackbacks

  1. Paleo Butternut Squash Souffle | Cook It Up Paleo says:
    November 23, 2015 at 5:02 pm

    […] that I love squash as long as it is pureed really well so it’s nice and creamy; like in my Butternut Squash Soup […]

  2. Paleo Thanksgiving Recipes Roundup 2015 says:
    November 16, 2015 at 5:05 am

    […] Butternut Squash Soup from Cook It Up Paleo […]

  3. Sweet Potato Raisin AIP Scones | Cook It Up Paleo says:
    November 10, 2015 at 5:02 am

    […] they are completely unrelated.  (On another unrelated note, my dad did once dip potato chips in my Butternut Squash Soup and loved […]

  4. Roasted Butternut Squash Soup says:
    September 25, 2014 at 6:01 am

    […] for Butternut Squash so we found a nice soup recipe for the fall season. This recipe comes from Cook it Up Paleo.It looks really good and who can’t resist a nice hearty soup on a cool fall day? Hope […]

  5. 16 Oh-So-Good Paleo Butternut Squash Recipes | Get Fit Bookmark says:
    August 24, 2014 at 8:30 am

    […] 6. Roasted Butternut Squash Soup Here’s another butternut squash soup for your perusing pleasure, made by roasting the squash first before making it into a soup. This helps to give it a totally different flavor than if you simply boiled it, and the flavor comes through when you’re eating the finished product. The item that puts this over the top on the flavor meter is the bacon, and this gives the soup a savory taste that you won’t find in many other butternut squash soup recipes. On Paleo you’re allowed to eat bacon and not feel bad about it afterward. […]

  6. 16 Oh-So-Good Paleo Butternut Squash Recipes - The Fat Loss Factor Program 2.0 says:
    August 24, 2014 at 1:22 am

    […] 6. Roasted Butternut Squash Soup Here’s another butternut squash soup for your perusing pleasure, made by roasting the squash first before making it into a soup. This helps to give it a totally different flavor than if you simply boiled it, and the flavor comes through when you’re eating the finished product. The item that puts this over the top on the flavor meter is the bacon, and this gives the soup a savory taste that you won’t find in many other butternut squash soup recipes. On Paleo you’re allowed to eat bacon and not feel bad about it afterward. […]

  7. 16 Oh-So-Good Paleo Butternut Squash Recipes | Paleo Grubs says:
    August 24, 2014 at 1:17 am

    […] 6. Roasted Butternut Squash Soup Here’s another butternut squash soup for your perusing pleasure, made by roasting the squash first before making it into a soup. This helps to give it a totally different flavor than if you simply boiled it, and the flavor comes through when you’re eating the finished product. The item that puts this over the top on the flavor meter is the bacon, and this gives the soup a savory taste that you won’t find in many other butternut squash soup recipes. On Paleo you’re allowed to eat bacon and not feel bad about it afterward. […]

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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