Create Delicious

Real food for joyful living

  • Home
  • Recipes
    • Main Dishes
      • Beef
      • Poultry
      • Eggs
      • Pork
      • Fish
    • Side Dishes
    • Bread
    • Snacks
    • Treats
      • Cakes, Muffins, and Pastries
      • Cookies
      • Crisps and Cobblers
    • Special Diets
      • Nut-Free
      • Egg-Free
      • Coconut-Free
      • AIP
      • Low Carb
      • 21DSD
      • Whole30
    • Other Recipes
    • Ingredient Substitutions
    • What’s In My Pantry
  • About
    • Contact
  • Ebooks
You are here: Home / Uncategorized / Cassava Flour Recipes

Cassava Flour Recipes

July 31, 2015 by Heather Resler

15 grain-free cassava flour recipes | Cook It Up Paleo

Cassava flour is pretty much my new favorite paleo flour.  It’s made from the same root that tapioca starch is made from, but it’s not just the starch; it’s the whole peeled root, which makes it more of a whole food.  It really tastes like regular flour in most baked goods, and I love finding and making new cassava flour recipes!

My favorite thing about cassava flour is that it has a good bit of starch in it, but it’s not pure starch like arrowroot and tapioca are.  That makes it really close in in texture to white flour.  The only brand that I use is Otto’s Naturals, and I feel like there isn’t anything I can’t do with their flour! Check out this list of my favorite cassava flour recipes!

cassavaflour

Cassava Flour French Bread from Cook It Up Paleo

Cassava Flour Chocolate Chip Cookies from Cook It Up Paleo

Cassava Rolls from Cook It Up Paleo

Paleo Soft Pretzels from Cook It Up Paleo

Grain-Free Tortillas from Fork and Beans

Autoimmune Protocol Waffles from Tasty Yummies

Cherry Turnovers from Don’t Eat The Spatuala

Cassava Flour Pizza Dough from Predominantly Paleo

Honey Graham Crackers from Beyond the Bite

Paleo Pita Bread from Predominantly Paleo

Paleo and Vegan Irish Soda Bread from Paleo’ish on a Dime

Grain-Free Cassava Biscuits from California Paleo Kitchens

Grain-Free Saltine Crackers from Health Starts in the Kitchen

Buttery Blondies from My Radical Roots

Banana Nut Brownies from Food By Mars


Filed Under: Uncategorized Tagged With: cassava, flour, recipes

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

« Real Food Friday #99
Cassava Flour Brownies »

Comments

  1. rajab juma says

    September 10, 2016 at 7:38 am

    I like it. But how to prepare cassava flour from the cassava roots.

  2. Mike says

    February 15, 2016 at 12:08 pm

    What is the best substitute for cassava flour??

    • Heather Resler says

      February 17, 2016 at 12:25 pm

      It’s pretty difficult to substitute; I recommend checking out ottosnaturals.com – there’s a ton of things you can do with cassava 🙂

Search

logo
Food Advertisements by

Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

cassavaflour

Legal stuff

If you buy something through one of the links in my sidebars or posts, I may receive a small commission to support my blogging activities, at no extra cost to you. Thank you for your support.
Privacy Policy
logo
Food Advertisements by
logo
Food Advertisements by
Top food blogs

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress