I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.
Comments
Nicky Mooresays
I cannot seem to see the Soft pretzel recipe with AIP and yeast free option at bottom of page like you said to another person. Then, I went to AIP pretzel bites and i Don’t even see recipe on the page. My browser is working fine and the page looks fine; just missing the recipe. Do you know why?
I cannot seem to see the Soft pretzel recipe with AIP and yeast free option at bottom of page like you said to another person. Then, I went to AIP pretzel bites and i Don’t even see recipe on the page. My browser is working fine and the page looks fine; just missing the recipe. Do you know why?
My site has been acting up a little and the variation seems to have gotten lost; sorry about that! I’ve just added it back in; just look right under the recipe 🙂 🙂 http://cookituppaleo.com/paleo-soft-pretzels-cassava-flour/
Thank you for this recipe! i thought the texture was great but wondering if there’s a good sub for pumpkin..maybe applesauce or pureed zucchini? Tina
Hi Tina – yea both of those would work well 🙂