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You are here: Home / Treats / Cookies / Chocolate Chip Paleo Biscotti

Chocolate Chip Paleo Biscotti

May 23, 2014 by Heather Resler

Chocolate Chip Paleo Biscotti | Cook It Up Paleo


I have a teensy weensy confession: This is the first time I have made biscotti. So I guess you could say I’ve had some beginner’s luck, because these are REALLY. GOOD.  Like delicious.

Chocolate Chip Paleo Biscotti | Cook It Up Paleo

Crisp and chocolatey.  There are so many ways you could eat these:

  • With morning coffee
  • With afternoon coffee
  • With evening (decaf) coffee
  • With espresso
  • With a latte
  • With an Americano
  • With an iced coffee

So much variety. These biscotti are gluten-free, paleo, primal, and dairy-free.  They are made with almond flour, coconut flour, and of course chocolate.

Chocolate Chip Paleo Biscotti | Cook It Up Paleo

Lots of chocolate.

Chocolate Chip Paleo Biscotti | Cook It Up Paleo

Ready for some serious coffee dunkers?

Chocolate Chip Paleo Biscotti | Cook It Up Paleo

Of course you are.

Recipe Notes:

  • Biscotti are essentially a cookie loaf that is baked, sliced, then baked again to make the cookies crispy.
  • Use whatever kind of chocolate chips you have on hand – dark or semisweet.
  • These are best eaten the day they are made for maximum crispness.
  • These are made with blanched almond flour and coconut flour.

Shared at Fat Tuesday, Allergy-Free Wednesday, Fight Back Friday, Naturally Sweet Tuesday, and Real Food Friday.

 

Chocolate Chip Paleo Biscotti
Recipe Type: Cookies/Bars
Author: Heather Resler
Prep time: 25 mins
Cook time: 40 mins
Total time: 1 hour 5 mins
Serves: 1-2 dozen
Ingredients
  • eggs – 4
  • coconut oil – 1/3 cup, melted
  • pure maple syrup – 1/2 cup
  • pure vanilla extract – 1/2 tablespoon
  • blanched almond flour – 3 cups
  • coconut flour – 3 tablespoons
  • baking soda – 1/2 teaspoon
  • chocolate chips – 1 cup, divided
Instructions
  1. Preheat oven to 375 degrees Fahrenheit and grease a large baking sheet with some coconut oil.
  2. In a large mixing bowl, whisk the eggs. Whisk in the coconut oil, maple syrup, and vanilla.
  3. Stir in the almond flour, coconut flour, and baking soda.
  4. Fold in 1/2 cup chocolate chips.
  5. Spread the batter into a wide cookie loaf on the baking sheet.
  6. Bake for 20 minutes.
  7. Use a knife to slice 1/2 inch thick cookies from the loaf.
  8. Spread the cookies on 2 baking sheets.
  9. Bake for another 10 minutes.
  10. Flip the cookies with a spatula and turn the oven down to 300 degrees Fahrenheit.
  11. Bake for another 10 minutes.
  12. Melt the other 1/2 cup of chocolate chips and drizzle over the biscotti.
  13. Let cool and serve.
3.5.3208

Filed Under: Cookies, Recipes, Treats, Uncategorized

About Heather Resler

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. | Author of the e-books Grain-Free Family Favorites and Paleo Mug Muffins. Read my story here.

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Comments

  1. Aubree Cherie @ Living Free says

    June 2, 2014 at 7:33 pm

    Hi Heather! Just wanted to let you know that on Naturally Sweet Tuesdays last week, this recipe was the most popular! Thanks so much for sharing it. It looks delicious and the photos are beautiful! Hope to see you again this week at Naturally Sweet Tuesdays 🙂 ~Aubree

    • Heather R. says

      June 3, 2014 at 9:47 am

      Wow that’s really an honor! Thanks for all your kind words and I will definitely be back this week 🙂

  2. Marla says

    May 26, 2014 at 1:38 pm

    I have never tried biscotti but it certainly does look delicious and very tempting. thanks for sharing on Real Food Fridays Blog Hop!

  3. Alessandra says

    May 24, 2014 at 1:43 am

    I love, love, love biscotti, and this looks amazing!

    • Heather R. says

      May 24, 2014 at 9:50 am

      Alessandra they are amazing! 🙂

Trackbacks

  1. The 50 Best Paleo Chocolate Chip Cookie Recipes for 2016 says:
    August 26, 2016 at 12:51 am

    […] Detailed recipe and credit – cookituppaleo.com […]

  2. Living Free | Naturally Sweet Tuesday – June 3, 2014 says:
    June 2, 2014 at 7:10 pm

    […] most popular (most clicked) recipe from last week was from Heather at Cook it Up Paleo, Chocolate Chip Biscotti. Thanks for the submission, Heather! They really do look delicious […]

  3. Paleo Disappearing Mounds Cookies, Paleo Chocolate Chip Biscotti, Paleo Carob Truffles, & Baked Onion Rings - Whole New Mom says:
    May 27, 2014 at 10:01 pm

    […] Chocolate Chip Biscotti (paleo) from Cook it Up Paleo […]

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Hey there! I’m Heather…

I'm a 20 something Wisconsin girl baking my way through life. I like my coffee black, my food real, my hair long, and my cookie dough full of chocolate chips. more about me...

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