Roasted Cauliflower Soup

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Roasted Cauliflower Soup1

Roasted Cauliflower Soup2

Roasted Cauliflower Soup3

Mom loved this soup and said it would be divine with chopped cooked bacon on top. I think that’s a delicious idea :)

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Roasted Cauliflower Soup

By March 7, 2014

  • Prep Time : 20 minutes
  • Cook Time : 40 minutes
  • Yield : 4 servings
  • Allergens : ,
Nutrition facts :

Ingredients

Instructions

Preheat oven to 425 degrees Fahrenheit. Place cauliflower, onion, and garlic in a 9x13 inch baking dish. Pour the butter over and sprinkle on the salt and pepper. Toss. Roast for 35 minutes. Transfer the roasted veggies to a soup pot and add the broth, salt, thyme, and coconut milk. Simmer about 5 minutes. Puree in batches in a blender until extremely smooth. Return the soup to the pot and heat through.
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