Paleo Red Velvet Cupcakes

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I’ve been seeing all these amazing Valentine’s recipes all over the Internet. So I was like I have got to do a Valentine’s Day recipe! So here you go: red velvet cupcakes!

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Paleo Red Velvet Cupcakes

By March 7, 2014

Nutrition facts :

Ingredients

Instructions

Preheat oven to 375 degrees Fahrenheit. In a large bowl, whisk together the beet puree, blueberry juice, eggs, cream of tartar, vanilla, and honey. Stir in the cocoa, coconut flour, almond flour, and baking powder. Divide batter between 12 paper-lined muffin cups. Bake for 23 to 25 minutes. Beat together the cream cheese, vanilla, and maple syrup. If desired, dye half the frosting with beet juice to make it pink. Frost cooled cupcakes as desired
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