Red Cabbage Salad


redcabbagesalad2 redcabbagesalad1   redcabbagesalad3

Yay! We have our computer back! To celebrate, I thought I’d post this recipe for red cabbage salad.  It’s crunchy and has all those delicious slaw flavors without cruddy oils or tons of sugar.  Enjoy!

[Tweet “Crunchy and flavorful red cabbage salad! #cabbage #paleo #salad”]



Red Cabbage Salad

By April 4, 2014

  • Prep Time : 10 minutes
  • Yield : 4 servings
  • Allergens : ,
Nutrition facts :



  1. Place the cabbage and onions in a large bowl.
  2. In a small bowl, mix together the olive oil, red wine vinegar, honey, salt, pepper, and paprika.
  3. Pour over the cabbage and toss.
  4. Taste and add more vinegar or salt if need be.
  5. Refrigerate overnight, or at least 2 hours.
  6. Garnish with fresh parsley before serving.
Grain-Free Family Favorites

Free recipes and updates delivered to your inbox!

* indicates required

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>