I had quite the time making this recipe. The first test batch that I made I forgot to put any sort of oil in, so the waffles with quite dry. And twice I accidentally dumped in Penzey’s Galena Street Rub spice mix (which is very savory) instead of cinnamon! Needless to say, when I finally finished perfecting this recipe, I had used almost an entire can of pumpkin and we were clean out of eggs (and as a result, we had no eggs for breakfast this morning).
But it was entirely worth it because now I have a 5-minute, one-bowl, single serving waffle recipe that I will be making as soon as the egg shelf in our fridge gets restocked! This waffle is super-easy and super-fluffy. I love it with a pat of butter and some extra sliced bananas!
- Mash the banana in a bowl and mix in the egg, pumpkin, butter, and vanilla.
- Add the coconut flour, cinnamon, baking soda, and salt and mix well.
- Plop in the middle of a preheated waffle iron and cook per manufacturer's instructions.
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