- Prep Time : 30 minutes
- Cook Time : 04h 00min
- Yield : 4 dozen
- Allergens : chocolate, egg, FODMAP, sugar
Nutrition facts :
Preheat oven to 200 degrees Fahrenheit and line 2-3 baking sheets with parchment paper. Add the egg whites, cream of tartar, and salt to a large metal mixing bowl. Beat with a clean hand mixer until soft peaks form. Beat in the vanilla extract Gradually beat in the maple syrup, 1-2 tablespoons at a time, beating well after each addition. Continue beating until glossy, stiff peaks form. Scoop mixture into a gallon Ziploc bag and cut a little corner off the bag. Pipe 1-1/2 inch diameter cookies onto the baking sheets, about 1/2 inch apart. Bake for 2 hours. Turn oven off and let the meringues rest in the oven for about 2 hours, or until crispy.