Paleo Chocolate Chip Meringue Cookies

Chocolate Chip Meringues1

Chocolate Chip Meringues2

Print Friendly

Paleo Chocolate Chip Meringue Cookies

By March 7, 2014

Nutrition facts :

Ingredients

Instructions

Preheat oven to 200 degrees Fahrenheit and line 2-3 baking sheets with parchment paper. Add the egg whites, cream of tartar, and salt to a large metal mixing bowl. Beat with a clean hand mixer until soft peaks form. Beat in the vanilla extract Gradually beat in the maple syrup, 1-2 tablespoons at a time, beating well after each addition. Continue beating until glossy, stiff peaks form. Scoop mixture into a gallon Ziploc bag and cut a little corner off the bag. Pipe 1-1/2 inch diameter cookies onto the baking sheets, about 1/2 inch apart. Bake for 2 hours. Turn oven off and let the meringues rest in the oven for about 2 hours, or until crispy.
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current day month ye@r *

CommentLuv badge