No-Fail Avocado Freezer Fudge

No-Fail Avocado Freezer Fudge

I am notorious for my terrible fudge-making skills.  I’ve probably tried to make a fudge recipe at least five different times, and failed every time.  It was a very depressing time in my life.  One time I even tried a traditional recipe for fudge that I found online.  It didn’t set up AT ALL.  It doesn’t help that my sister is an amazing fudge-maker.  Whenever she makes fudge, it sets up perfectly and is always delicious.  It’s not fair!

Avocado Freezer Fudge

 

I’ve taken a three or four-month break from fudge-making to cool down and re-examine my strategy.  I realized my problem was that I was using too much coconut cream and not enough chocolate.  After all, fudge is about chocolate; I need to load up!

 

No-Fail Avocado Fudge

 

I feel that I have crossed something momentous off of my bucket list now that I have created a fudge that actually tastes good AND sets up.  Why is it no-fail? Because if there is any possibility that a fudge recipe will fail, it will happen when I make it.  This fudge was really easy and came together perfectly, and I made it ALL BY MYSELF!! No help from my fudge-queen sister.

Easy Avocado Freezer Fudge

No-Fail Fudge

I lied; Julia did help me.  She is the one holding the fudge in all of these pictures.  She put up with my incessant poking, prodding, moving, posing, and re-shooting like an angel. (I told her she could have a piece of fudge after we were done.)

No-Fail Paleo Fudge

 

Shared at Naturally Sweet Recipe Roundup, Fight Back Friday, Pennywise Platter

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No-Fail Avocado Freezer Fudge

By August 16, 2014

  • Prep Time : 10 minutes
  • Yield : 1 8x8 pan
Nutrition facts :

Ingredients

Instructions

  1. In a small saucepan, combine the chocolate, coconut oil, coconut cream, cocoa, and salt.  Melt and stir together over medium-low heat.
  2. In a food processor, combine the avocado and melted chocolate mixture.  Process until very smooth.
  3. Pour into a greased 8 inch by 8 inch glass baking dish.  Sprinkle with kosher salt. Freeze for about 1 hour.  Cut into squares and enjoy.
  4. Store leftovers in the fridge in an airtight container.
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6 Responses to No-Fail Avocado Freezer Fudge

  1. Marla

    Sounds delicious> thanks for sharing on Real Food Fridays blog hop.

  2. Chantelle Swayne

    Looks amazing! I too have failed at fudge many a time. I’ll have to try this one out!

  3. Chris

    I seem to missing something. Where’s the recipe? Thanks!

    • Heather R.

      Hi Chris, I am so sorry, but my website server is having issues and my recipe form isn’t working. I am working hard to fix this problem. Stay tuned; recipes will be coming back!

  4. cam

    So, where is the recipe? Unless I’m blind or missing something, all I see are pictures teasing us with yummy-looking fudge, but no recipe for making it :(

    • Heather R.

      Hi Cam, my website going haywire right now and my recipe form isn’t working. I am working furiously to fix it, believe me. Stay tuned for my recipes too come back! :)

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